So we're gonna make ourselves Indian-inspired fish fingers by taking salmon, coating it in egg white and corn flour, and then dipping it into smashed up Bombay mix.
Anything you buy, that's already been fried, fish fingers, chicken nuggets, chicken dippers, anything that's already been fried is ideal in here because the fat on the thing sizzles.
That's the thing you don't know about children unless you have them – bath time, Lego and fish fingers don't allow you to dwell on tragedy for too long.
Obviously, to get the textures they all have an awful lot of processing involved, and a lot of other sort of binders and flavorings and things to replicate the fish finger or the fish goonjan.
For this, unlike the cooking of fish fingers or the making of beds, is an inescapably time-consuming occupation, and time is what the fully employed wife has no more to spare of than her husband.